2tbspwhite rumyou can use rum flavouring if you prefer not to use alcohol
10graisins
Instructions
Combine all ingredients in a blender (I use a Vitamix) and blend well until the nuts are very fine and almost invisible.
Pour contents into a container and refrigerate for about four hours or overnight.
Remove mixture from fridge and pour into an ice-cream maker and follow the instructions for use.
Spoon ice-cream into a container and freeze with the lid on for 1 hour before serving.
Recipe Notes
Please note I use 100% Pure Stevia Extract powder for this recipe. If you are using another form of Stevia, or an alternate sweetener, you may need to experiment with the quantity required.