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Low carb Chocolate Orange Bundt Cakes

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 people
Author Nikki Wallis

Ingredients

  • 3 Oranges (Small. One for the cakes and two as a condiment)
  • 120 g Almond meal
  • 1/2 tsp Unsweetened vanilla extract
  • 1 tbsp Unsweetened cocoa powder
  • 1/4 tsp 100% Pure stevia extract powder
  • 2 Eggs (Large 800g)
  • 1 tsp Regular baking powder
  • 1/4 tsp Bicarbonate of soda

Instructions

  1. Preheat the oven to 180 degrees Celsius. 

  2. Place the whole oranges in a pot of water and bring to the boil. Ensure the oranges are fully submerged. Once boiling, reduce heat and simmer on a medium heat for 1.5 hours. Once cooked, remove the oranges and allow to cool for several hours. (You can also do this in a pressure cooker to speed up the process, and even cook the oranges the night before) 

  3. Once the oranges have cooled. Cut them into quarters, remove seeds, and blend in a food processor til a paste is formed. 

  4. Spoon 1/3 of the orange mixture into the bowl with all other ingredients and mix well. 

  5. Spoon the rest of the pureed oranges into a small serving bowl and set this aside. You can stir in 1/8 tsp Stevia if you want a slightly sweeter taste. 

  6. Spray three mini bundt tins with oil. Spoon and distribute the mixture evenly among the three tins (if you don't have mini bundt tins you can use ramekins or muffin tins). 

  7. Place bundt tins on a baking tray and cook in the oven for approximately 30 minutes or until cooked. 

  8. Serve with Greek Yoghurt and a dollop of the orange puree.