Hi Shelly, yes you can just use Lupin flour if you prefer, or if you have an allergy. I like to mix it sometimes with almond meal as it’s rich in natural fats and gives cakes a moist and richer texture. But yes you can and I have definitely used just Lupin in the past.

Hi, most of my recipes use Lupin flour. I generally like to do a 50/50 ratio of Lupin and Almond meal too, as the almond meal is very low carb but has natural fats which help to give your cake a very moist and richer texture.

Hi Peter, you can try Spud Lite and Carisma potatoes.

Hi Mary Anne. You could but Almond milk is generally more watery. The cashews should hold it though so I’d still give it a go.