Fill a bowl with the cold water and place in the gelatin sheets to soak.

Add the milk, stevia and vanilla to a pot and bring to the boil, stir regularly using a whisk. Once you see bubbles turn the heat right down to low.

Remove the gelatin sheets from the water and add to the milk, whisking until all the gelatin has dissolved. Turn off the heat.

Using a ladle, spoon the mixture evenly into a silicone muffin tray (medium sized).

Place the tray into the fridge and allow to set for approximately four hours. Once ready, you can serve and eat. Enjoy!