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Kale Satay

Course Main Course
Keyword greens, healthydinners, kale, kale satay, satay recipe, satay skeweres
Prep Time 15 minutes
Servings 4 people
Author Nikki Wallis

Ingredients

  • 1/2 cup salted, roasted peanuts
  • 1/2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp ground coriander
  • 2-3 leaves kale
  • 165 ml tin of coconut milk

Instructions

  1. Wash the kale and remove the green leaves from the stem. Discard the stem.

  2. Add kale, oyster sauce, fish sauce, peanuts, ground coriander and coconut milk to a blender and blend for approximately 1-2 minutes until it forms a thick paste.

  3. Spoon the mixture into a bowl.

  4. This marinate can be used for chicken or your preferred protein.