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Super-berry Cupcakes

Course Snack
Keyword acai berry, alomd meal, blueberry, Diabetic friendly, diabetic friendly cake, diabetic friendly snack, low carb, super berry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Nikki Wallis

Ingredients

  • 120 g almond meal
  • 15 g Acai + Berries powder (Nature's Way Super foods range)
  • 1/2 tsp unsweetened vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 tsp rose water
  • 1/4 cup full cream milk

ICING: 15g Acai + Berries powder, 1/2 tsp unsweetened cocoa powder, 1 tsp Pink Pitaya powder (JustBlends), 80g unsweetened plain yoghurt (I use YoPro).

Instructions

  1. Preheat oven to 180 degrees Celsius. 

  2. Place all dry ingredients in a bowl including almond meal, Acai + Berries powder, baking powder and bicarbonate of soda and mix well.

  3. Then add the wet ingredients one at a time to the dry ingredients (including vanilla, egg, rose water and milk) and mix well. 

  4. Spoon the mixture into a silicone muffin tray (divide mixture into four). 

  5. Tap the tray on the bench top to smooth out the mixture and remove any air bubbles. 

  6. Place the tray into the oven and bake for approximately 30 minutes. Once cooked, remove tray from oven and allow to cool. 

  7. ICING: In a bowl add the Acai + Berries powder, Pink Pitaya powder, cocoa and yoghurt and mix until well combined. 

  8. Spoon icing onto each cupcake and smooth over. Enjoy! 

Recipe Notes

This recipe makes four cupcakes. Each cupcake has approximately 7.9 grams of carbohydrate. 

Super Berry Cupcakes

Super Berry Cupcakes