Cherry bliss

Cherry bliss

If you’re looking for a treat for dessert, afternoon tea, or for a special occasion, then try my Diabetic-friendly Cherry Cake.It has approximately 12.8 grams of carbs per slice! This recipe features Morello cherries, which are the perfect accompaniment for an...
Diabetic friendly blueberry lemon cake

Diabetic friendly blueberry lemon cake

There are many recipes out there for blueberry cakes and muffins, but you have to try my Diabetic Friendly Blueberry and Lemon version! What better time to give this a go, than citrus season! Lemons of all varieties are in abundance now and add a real kick when added...
Diabetic friendly candied orange cake

Diabetic friendly candied orange cake

If you’ve followed my blog for a while, you’ll know I’m a big fan of choc-orange! I just can’t go past this flavour combo.With winter soon upon us, it’s the season to get stuck into some delicious, juicy oranges. At my place, oranges are...
A match made in heaven

A match made in heaven

Those of you who follow my blog know how much I love chocolate – oh wait, so does pretty much EVERYONE! I normally go for the typical dark or milk chocolate and I’ve experimented a lot so far with diabetic-friendly versions of these. But this time I wanted...
Win hearts with these chocolate wafers

Win hearts with these chocolate wafers

If you’re looking for an unbeatable sweet snack, then try my Diabetic Friendly Chocolate Wafers, they’re guaranteed to leave you wanting more. I make these for myself whenever I’m craving something sweet and chocolatey, but I always find myself...
10 reasons to eat more chocolate

10 reasons to eat more chocolate

Ok, so I don’t mean go out and eat a tone of chocolate bars. No. Not that kind of chocolate. I mean cocoa. I use it in my Diabetic Friendly Hazelnut Swirl Cake. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Chocolate is made...